You can buy it at some health food stores, but I recommend making it yourself. Rejuvelac is the ingredient that will transform the blended nuts and seeds into a thick, spreadable, and tangy cheese. If you divide up the finished cheese and make a few different flavors, it makes a super simple cheese platter. You can eat it spread on bagels, or mix in some herbs and veggies and dip crackers in it. The finished cheese will have a taste and consistency somewhat like cream cheese. It doesn't require ordering any special ingredients, and it only takes a few days for it to develop that sharp flavor. If you're new to making cultured vegan cheeses, this cashew sunflower seed cheese is one of the simplest cheeses you can make. Now you can buy cultured vegan cheeses on supermarket shelves, or make it yourself! We have Miyoko Schinner, owner of Miyoko's Creamery, and author of Artisan Vegan Cheese, to thank for bringing this technique to the mainstream. Turns out, you can get that sharpness by making the cheese using a similar process to making dairy cheese: culturing!Ĭulturing is essentially adding probiotics to the raw ingredients to transform and develop the flavor. Before, companies would mimic the taste of cheese by adding flavoring, but it was always missing the sharpness of cheese. what changed? The biggest change was the way cheeses are made. It still takes some knowhow to choose the best vegan cheeses at the supermarket, but the best ones are leaps and bounds beyond the options from just a few years ago. That's not to say these types of "cheese" don't exist anymore. "Vegan cheese" used to be synonymous with nutritional yeast sauce, or sticky, flavorless goop thickened with starch and gums. Vegan cheese has come a LONG way, especially in the past decade. It's pretty easy to make once you get the hang of it, but allow enough time if you're making cheese for a special occasion! Please note that this recipe calls for rejuvelac, a fermented liquid used in vegan cheesemaking, which takes several days to make. ![]() ![]() Mix in your favorite herbs and veggies, and spread it on bread or crackers! ![]() This vegan sunflower seed cheese is blended with cashews and cultured overnight for a sharp, tangy flavor.
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